Tucked away behind a Starbucks (kitty-corner from another Starbucks) on Thurlow Street, is Il Nido, an assuming little restaurant that has persevered in the shadows of some of the city’s more high-profile Italian eateries. Like, for instance, the restaurant we visited last night: Il Nido. It’s a great opportunity to check out places that may not be on your radar.
During the Dine Out event taking place over the next couple of weeks, some of the city’s top restaurants will offer special three-course menu’s designed to showcase their establishments while offering prospective diners a deal in the process. Last night, however, was a little more exciting in that it was our first night of Dine Out Vancouver. Funeral services will be held on Sunday.”įrustrating fruit aside, it’s been an uneventful food day. But, yesterday, he happened upon the one thing he couldn’t swallow – a mango pit. I could just imagine the evening news – Anchor: “On the lighter side of things – In his career as a writer-producer, Joseph Mallozzi swallowed a lot of abuse. As I worked the enormous stone around in my mouth, I briefly wondered how many individual’s in Earth’s history had headed down this same slippery slope only to meet an atypical end.
Finally, fed up, determined not to be beaten, I popped the whole pit in my mouth and started gnawing. Of course, it was nothing like cleaning a pear either because rather than come away in nice clean slices, the fibrous pulp remained stuck to the damn pit, giving up the odd strand or two that I had to physically tear off with my juice-stained hands so that the topping on my All-Bran resembled not so much breakfast fruit as it did spaghetti squash. Just use a sharp knife to slice the flesh away from the core. Ah, I realized, it’s like cleaning a pear.
#JOSEPH JOSEPH MANGO SLICER SKIN#
When I attempted to twist one half free, the skin came right off while the flesh of the fruit clung stubbornly to the pit. Sadly, it was nothing like eating an avocado. Cut around the pit, twist one half free, stab, twist and extricate the pit, then scoop out the meat with a spoon. Ah, I thought, it’s like cleaning an avocado. How was I to know you’d require some arcane insider knowledge to perfect this truly incredible feat? And so this morning, oblivious to what awaited me, I cut into the mango and almost immediately hit pit. On the rare occasions when I’ve eaten mango in the past, it’s always been served cubed or sliced. But this morning, I wanted fruit with my cereal and, as it turned out, the mango was my only choice (Yes, technically the tomato is a fruit as well but I was saving it for lunch). I’ve always preferred the simple rinse and eat straightforwardness of blueberries, strawberries, and raspberries, or the relative simplicity of the banana. Okay, admittedly I’m not what you’d call a Mango Man. Is there some trick to eating a mango? Some secret strategy to separating the edible from the inedible parts? One that doesn’t culminate in my having to insert the entire pit in my mouth in an attempt to chew the flesh free? Do you have any questions about an article? Don't hesitate to contact us.Level with me. With us, you have a wide choice of peelers and other kitchen items and cooking aids. Buy a vegetable slicer?īuy your vegetable slicers quickly and easily online at Cookinglife. Do you want to serve fruit but leave it intact? Then a reliable pitter comes in very handy. The machine comes with many attachments with which you can cut all kinds of products. For those who want to be able to cut everything with one device, there is the kitchen machine. Consider, for example, an onion cutter with which you can cut an onion into small pieces in no time. To save time in cooking, vegetable slicers are a convenient addition. Are you preparing a fresh summer apple pie or is it time for the annual apple turnovers again? Then an apple peeler takes a lot of work off your hands! To make cutting more manageable, we have several cutters at Cookinglife, including special melon cutters and mango cutters. For example, cutting a mango or melon can be quite a job. Some fruits are difficult to cut and peel. We have vegetable cutters from the following brands: With the vegetable slicers from Cookinglife, you can cut, chop and grate the vegetables into small pieces in no time. Our slicers are available in several variants such as a grater or a food processor with a rotating mechanism with which you can also peel and cut potatoes.
With us, you will find several vegetable cutters.
A suitable cutter can be found for every product, for example: Check this page if you are looking for products for cutting, for example, melons, mangoes, strawberries, mushrooms, onions, tomatoes or fresh pineapple. At Cookinglife you will find several vegetable cutters and fruit cutters.
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